We also savored the Pappardelle Bolognese, a fresh pasta with rich homemade meat sauce. The colors were so vibrant, the plating was exquisite and the flavors simply popped.
Last night we paid our first visit to Vigilucci's Trattoria Italiana in Leucadia. I can state with confidence it won't be our last visit. GM Andrea Balzarini gr...
I figured I should enjoy a taste of foie gras before California decides to ban it again. Kat went with Ravioli con Formaggio di Capra - goat cheese ravioli with tomato fonduta, Bloomsdale spinach and eggplant agrodulce.
From the first moment you step inside Francesca's Italian Kitchen, you feel as if you've been friends with Alessio and Francesca Di Sabatino for years. Francesc...
