But wait, there’s more. On to the main course of “Roasted Pork Loin with Guinness Stout Glaze,” which requires a 12 oz bottle of beer. Chef Marty says that beer should never be bought in odd numbers and recommends employing the phone-a-friend option for remaining beers. I’m now begging Mr. W to cue the crane to get me out of my seat.
Mark has no desire to have Temecula's biggest winery. His focus is to have a lovely, quaint spot when friends can gather and enjoy good wine and good times. The wine club will offer lots of events, from cooking classes to get togethers. He envisions it as more of a family than a wine club.