Combining butter, cinnamon and brown sugar in a saucepan, we sliced bananas and chopped walnuts, and added them with some dark rum to the bubbling sauce.
Per Brandon “ever since I can remember I've wanted to be a chef and to make people smile by cooking for them. There was never another option for me." Raised on a farm in Marrero just outside of New Orleans, Brandon doesn’t remember the family going to the store much as they raised their own chickens and beef and used whatever was growing outside in the fields for their table.
