I had never even heard of a Calçotada until a few weeks ago. Chef Frank Miller talked with me in detail about the famed Spanish festivals, where calçot onions a...
"We just had this faith that everything was going to be good over the years and it was." They developed a fantastic following. "In the early days Audrey could sit down in the tasting room and read an entire book and if five people would come, that would be a pretty good day."
