After dinner, Alex invited Laura and me to attend his cooking class at Gourmet Italia North in Murrieta. We went Tuesday night and left thoroughly impressed. What I’ve been discovering on this journey is the passion that great winemakers and chefs share. You’ve either got it or you don’t, and Alex has it.
Alex is a wonderful teacher, and the fact that head chef Fabrizio was there to help was certainly a plus. We took copious notes and look forward to trying our hand at making this delicious meal.