Le Grange – The Fun Place Tom PlantJuly 6, 2018 We had been hearing raves about their shrimp and grits and it didn't disappoint. made with aged sharp cheddar, cajun shrimp, sun-dried tomatoes, micro cilantro and pine nut pesto, it's easily one of the finest grits dishes I've ever enjoyed. Featured PostsFoodThe Love of WineWine & Food0 Comments 15 min read