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Whaling Station

WINEormous at Ingeborg's

Girls’ Getaway Escape to Central California

On to our third course and two wonderful fish dishes—Wild Alaskan Salmon plated with a citrus rice and spicy eggplant and paired with Chamisal Vineyards Pinot Noir from Edna Valley and a perfectly prepared Seared Alaskan Halibut served with horseradish sunchoke puree and a cherry tomato relish accompanied by Domaine Dupeuble Gamay from Beaujolais. Oh, but we were just getting to the main course!
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