San Diego Restaurant Week Shines at Solare Tom PlantSeptember 19, 2019 The meat literally fell off the bone. The balsamic sauce on the mushrooms was addictive and the brilliant yellow saffron risotto was heavenly. Featured PostsFoodWine & Food0 Comments 02 min read
San Diego Restaurant Week is Back Tom PlantSeptember 22, 2016 If your Italian is a bit rusty, it's the local catch of the day, in this case Ahi, served with Napa grape infusion and black olives. There was also a bright citrus presence. It was yet another stunning dish. Featured PostsFood0 Comments 04 min read
