Les Pervenches delighted us with a Rose of Frontenac and Black Seyval. The berry of the Frontenac and the orange, honeycomb and strawberry flavors of the Black Seyval were a magical blend.
The tasting room is right on the Vermont border and hosted by a lively gentleman named Tex. He has been with the company since the start and brings lightness and humor to cider tasters. Just don’t ask him where his nickname comes from. Well, maybe you should.
