Occasional Wine Council’s Afternoon In Bordeaux Tom PlantAugust 8, 2012 I was assigned to pair a dish to go with the 2009 Château Paynaud Bordeaux Supérieur Rouge, 50% Merlot/35% Cabernet Sauvignon and 15% Cabernet Franc . After some digging, I found a recipe for wasabi mashed potatoes, and yes, they are amazing. Wine & Food2 Comments 03 min read
