Some chefs, he says, hoard secrets. He, however, wants everyone in the kitchen to be as good or better than he is. He now is quite proud of his solid kitchen staff. He can take off for a few days without worrying about the kitchen.
We had been hearing raves about their shrimp and grits and it didn't disappoint. made with aged sharp cheddar, cajun shrimp, sun-dried tomatoes, micro cilantro and pine nut pesto, it's easily one of the finest grits dishes I've ever enjoyed.
