Nero D’Avola and Spicy Kimchee Chicken Tom PlantMarch 9, 2016 The wine is primarily Nero D'Avola with Syrah, Merlot and Cabernet Sauvignon blended in. It's a bold, old-world styled wine with earthy floral notes and the nose and red fruit on the palate. Featured PostsWine & Food2 Comments 02 min read