On the other end, Ken was a fan, noting cherry and cardamom on the nose with a smooth palate. I loved its delicate nose with true Pinot Noir characteristics.
We had been hearing raves about their shrimp and grits and it didn't disappoint. made with aged sharp cheddar, cajun shrimp, sun-dried tomatoes, micro cilantro and pine nut pesto, it's easily one of the finest grits dishes I've ever enjoyed.
