I walked down the hill and back to the osteria for breakfast. A warm fire, fresh fruits, prosciutto and cappuccino and I was good to go. I could get used to freshly made cappuccino on a daily basis and I think I ate more prosciutto in three days than I have in the rest of my life.
Where we've fallen short I believe is in engaging you and opening a dialogue with you. I take full responsibility and I intend to change that. We've always wanted this to be a two way street and I encourage you to let us know how we can improve the experience for you.