A brilliant blue, my first thought was that it was going to be too sweet. The sweet and sour however gave it the just needed balance. It was a great partner to their house made hummus and pita chips with Kalamata olives with an olive oil drizzle.
He's working on an Angelica sherry which he let me taste and I'm excited to see it when it's released. His wines won 14 medals last year and have already received five more this year.
