I was compelled to make a Moroccan Beef Stew, a hearty dish to go with a bold wine. I'm a big fan of the Instant Pot, and it's what I used in making this.
The Butler 2014 is a Syrah-based blend with Grenache, Mourvedre, and Zinfandel. The McNab marries Cabernet Sauvignon with Merlot, and Old Vine Petite Sirah.
Ken called the nose 'unique', with spice and graphite. Wanda thought it was smooth, and a great value at $39. "Totally my cup of tea," said Helen, who is, indeed, a tea drinker.
Oak Farm Vineyards in Lodi has produced an excellent example that garnered 99 points, best of class, and double-gold at the 2020 Sunset Magazine International Wine Competition.
I tried both the Red Pepper and Hot Barbeque flavors. Made with beef brisket, they are tender, moist and oh so flavorful. Both flavors bring a bit of heat to the party, but not so much as to overwhelm the palate.
