1st wine 2012 Poplar Grove Pinot Gris from Penticton. Great fruit on nose and palate, long finish. 13.2% alcohol. Ian Sutherland winemaker. Retails for about $1...
When I visited St. Simons Island and the King and Prince Beach & Golf Resort last April, it was so magical I thought it would be a once in a lifetime event....
Last year, two weeks prior to the New Orleans Food & Wine Experience, I slipped and fell at home rupturing my left quadriceps. Nothing was going to stop me ...
I had the good fortune last week, as a member of the International Food Wine and Travel Writers Association (IFWTWA), to take part in a portion of the 74th annu...
I've recently had the pleasure of getting to know Olivier Magny a bit by email correspondence and by reading his books Stuff Parisians Like and his most recent ...
It's difficult not to be overwhelmed by its magnificence. After leaving the church, we walked across the courtyard to the tasting room with its sweeping views of vineyards and green countryside.
Kevin Willenborg also comes to Paso from Napa and his resumé includes Petreus, Louis Martini and Francis Ford Coppola. His says the high diurnal variance in addition to the soil makes for a "creamier" wine. There's more roundness of the tannins in Paso he notes.
Temecula's Occasional Wine Council met again this past February and had the opportunity to taste six wines from Tin Roof Cellars, a winery that sources their fr...
When he first arrived at Leoness two years ago there was "nothing here" he said, just a kitchen and the basics. There was hardly any budget. He had broken his ankle and spent the first four months in the kitchen on crutches.
Join us, won't you this November as we cruise the Danube on the magnificent Amabella. Travel from Prague to Budapest with colorful stops along the way on this c...
