I love cobbler and this was exceptional. Served in a cast iron skillet, it came with a scoop of vanilla ice cream on top. The cheesecake was dense with small balls of malted chocolate on top, a raspberry and a caramel drizzle.
I figured I should enjoy a taste of foie gras before California decides to ban it again. Kat went with Ravioli con Formaggio di Capra - goat cheese ravioli with tomato fonduta, Bloomsdale spinach and eggplant agrodulce.