Willows Lodge

Greater Seattle – Green In So Many Ways

As we watched the sun set over Lake Washington we savored every bite of organic beets with goat cheese, blue prawns with almond gazpacho and crispy garlic, yellowtail hamachi with foie gras, smoked Honshimeji mushrooms and grapes, Copper River wild salmon with roasted marble potatoes, Ligurian olives, olive oil cured tomato and basil pesto. He wasn't quite done putting the hurt on us.