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Linda Milks

WINEormous at Ingeborg's

Girls’ Getaway Escape to Central California

On to our third course and two wonderful fish dishes—Wild Alaskan Salmon plated with a citrus rice and spicy eggplant and paired with Chamisal Vineyards Pinot Noir from Edna Valley and a perfectly prepared Seared Alaskan Halibut served with horseradish sunchoke puree and a cherry tomato relish accompanied by Domaine Dupeuble Gamay from Beaujolais. Oh, but we were just getting to the main course!
WINEormous at Solare

Solare Ristorante – Buon Appetito!

Because there are over 30 wines by the glass available on the menu, we were able to select a different glass of wine for each course. We sampled two whites, the Villa Tavernango Campo Blanco Pinot Grigio with its dry pear and citrus flavors and minerality, and the San Felice Tenuta Perolla Vermentino and Sauvignon blend with tastes of green apple and lime.