I think Europa Village is going to be a wonderful addition to the Temecula wine landscape and I look forward to their opening. Plans now are to open a Prelude Tasting Room in the early part of 2011 at Europa Village and will then offer a glimpse of what is yet to come.
But wait, there’s more. On to the main course of “Roasted Pork Loin with Guinness Stout Glaze,” which requires a 12 oz bottle of beer. Chef Marty says that beer should never be bought in odd numbers and recommends employing the phone-a-friend option for remaining beers. I’m now begging Mr. W to cue the crane to get me out of my seat.
Sal is quick witted, affable and has a clear passion for food. He has been Executive Chef at the Temet Grill at TCI for the past five years. He changes his menu according to season, shops at the Farmers Market weekly and has seen the amount of fish ordered increase by leaps and bounds over the years. He considers himself a great conductor of a great orchestra.
"If you'd told me a year ago that I'd be in Southern California as a winery owner I would have told you you were crazy!" Filsinger Winery was one of the...
Edwin announced that Doffo won “best overall winery” selected by several authors from the TOT organization. This winery was picked out of 27 wineries that participated in the World of Wine tour that occurred on March 6th and 7th. As the announcement was made, the crowd clapped and cheered for Marcelo and his family. The positive nods from those that were clapping only demonstrated that this was not a surprise to them.
Dan Atwood has settled into his role as host of The Wine Company quite comfortably. The recent renovations are a nice improvement and things continue to improve...
