Temecula's Heart of the House Restaurant has reached its six month milestone, no small feat in the daunting restaurant business. Chef Richard Bustos takes the h...
Laura thought it was a fun, kicky wine good for easy going evenings on the patio. Jim and Judi thought the name suited it to a "t" and liked the bright red fruit and body. Kim called it spicy and very nice and Brian called it a heavy duty wine, "subtly sexy."
Jim and Judi called it "excellent! Tastes like the grape it's made from." Brian called it "smooth and dark like a sultry night that you want never to end."
He's working on an Angelica sherry which he let me taste and I'm excited to see it when it's released. His wines won 14 medals last year and have already received five more this year.
Trust me, I'm just scratching the surface of what you will find Friday night at Pechanga. Chef was so excited about what he's preparing I wasn't able to keep up with everything he told me. I suggest you go find out for yourself.
