As people entered the Doffo Vineyard grounds for the wine pickup party, they were greeted with a glass of Viognier and the wonderful aromas of roasted meats cooking on the hand crafted stone barbecue. Appetizers lined the tables with meats, cheeses, olives, and many other wonderful dishes available to eat. It is obvious that this was not any ordinary pickup party, it had Marcelo Doffo’s signature all over it.
Marcelo was stoking the fire with a blend of hickory and coal that intensified the aromas that permeated the air. Marinated skirt steak, tri-tip, and Continue reading