It's been my goal since the beginning to share my journey with you. I'm always open to suggestions as to what you would like to see here. Thanks for joining me on this journey.
I walked down the hill and back to the osteria for breakfast. A warm fire, fresh fruits, prosciutto and cappuccino and I was good to go. I could get used to freshly made cappuccino on a daily basis and I think I ate more prosciutto in three days than I have in the rest of my life.