Robert thinks big and he thinks outside the box. No other Temecula Valley winery focuses on Italian varietals to the extent that Robert does. Currently his line up is 95% Italian and that percentage will soon go up to 98. His focus is on esoteric Italian varietals, but of course you'll find Sangiovese and Pinot Grigio there.
It's harvest time, the crush is on and life in the vineyards is extremely busy. I visited Thornton Winery for their first crush of the year last month. Crush at...
Catch The Spirit - Cooking With California Wine made its debut Saturday on Cox 4 San Diego. The second episode from Orfila Vineyard will air this Saturday the 1...
The mercury hovered in the low 100s, but that didn't stop the 450 people in attendance from having a wonderful time this past Sunday at Orfila Vineyards Grape S...
I've had to good fortune to be part of the audience for three tapings of an upcoming TV show called "Catch The Spirit - Cooking With California Wine". Chef Cody...
It's what every winemaker dreams of - first crush. It means harvest has begun and another season of making wine begins. I was at Thornton Winery this morning fo...
"Catch The Spirit - Cooking With California Wine" will debut on Cox 4 September 5th. The crew has been taping episodes at Temecula Valley wineries the past few ...
I've been looking forward to Wednesday afternoons lately. That's when regularly scheduled meeting of "The Counter Club" convenes at The Wine Company. Owner Dan ...
It's been a hectic (in a good way) week. I figured that rather than try to post several different articles, I would give you some of the week's highlights. Last...
Dan Atwood has settled into his role as host of The Wine Company quite comfortably. The recent renovations are a nice improvement and things continue to improve...