On an early January evening, we met at Scott and Wanda’s home. Wanda is a hostess extraordinaire, and she had the home looking like a million bucks and had prepared some dishes for us. That being said, we popped the first bottle and started tasting. I lived in Santa Rosa in the 1980s and 90s and heard about the Symphony grape then. A crossing of Muscat of Alexandria and Grenache Gris, it was developed at UC Davis. We tasted the 2016 Yorkville Highlands Symphony from Theopolis Vineyards. Scott called it a real surprise and said he would buy it. Ken noted its distinct nose and semi-sweet flavor with a touch of citrus. Wanda called it well-balanced, light, refreshing and enjoyable. Kim said she’d never tasted anything like it and called it lovely. At $22, our group gave it nearly four out of a possible five stars.
Saturday Night Live has been a fixture for nearly half a century. Now while you watch the show, you can enjoy wines based on characters or skits from the show. The 2016 Debbie Downer Chardonnay hails from Southeast Australia. I found it had a soft nose with green apple and lemon on the palate. Brian called it “clean, austere and minerally” while Kim thought it was “one-dimensional.” Ken found it subtle. At $20, It scored slightly better than three stars.
Next from the SNL series we tasted the 2016 Live From New York It’s Saturday Night Red Blend from California. Laura said it was full-bodied, but just ok. Wanda loved it, calling it smooth, balanced and delightful and an incredible value at $20. Other tasters picked up both lavender and vanilla. It also sells for $20 and received a score of just about three stars from our tasters.
We moved to Israel for our next wine for the 2014 Psâgot Merlot. I’ve only had Israeli whites before, and loved its deep color and bold nose. Kathy called it her favorite of the night. Kim called it “chocolate yumminess.” Brian said “This wine has maturity and depth. One to savor and enjoy all night long.” It scored better than four stars and it sells for $25.
We ended with bubbles, the Vilarnau Brut Sparkling Cava. It comes in a beautiful, colorful bottle. Kat said it was too good to use in Mimosas. She’d enjoy it morning, noon and night. I liked its pretty pink color and abundant bubbles. Kim on the other hand found it too bubbly. Brian said it was a “nice summer afternoon fizz.” Scott was blown away by how good it was for the $14 price tag and felt it put a lot of the competition to shame. It scored better than four stars.
Tom Plant launched WINEormous, a food, wine and travel blog in 2009 and is a long-time member of the International Food Wine and Travel Writers Association. Based in Temecula, California, he offers intimate winery tours for no more than seven people. He is a two-time recipient of an award from the Luxury Travel Guide in Birmingham, England. Tour details and pricing are available at www.temecula-tours.com. Call now to book your Temecula Winery Tour at (951) 907-9701! Ask about special discounts.