Fried chicken and waffles is their best seller. Mark tried out a brand new special on us. With Thanksgiving approaching he gave us a waffle made from stuffing with mashed potatoes and gravy, turkey and cranberry sauce.
This was a flawed wine, scoring 11.5 points out of a possible 60. Comments ranged from "Yuck! Toss it!" to "I get burning tyres. (Brian is British) And the mailman's used rubber bands. Actually not nice."
The Grand Tasting is the finale of a 7–day epicurean delight—a food and wine (and this year beer) lover’s paradise, that showcases 170 wine and spirit purveyors and 70 of San Diego’s top chefs. Temecula wines were well represented. Callaway Winery, South Coast Winery, Wilson Creek Winery and Danza del Sol Winery and Europa Village were showcasing some of their latest releases.
Over four days I dined on food from some of the best chefs in the Big Easy as well as some up and coming culinary superstars. I stopped in at one of my favorite New Orleans eateries, Louisiana Bistro, where Chef Mars served up course after tasty course.