The nose reminded me of cranberries, so I think this would be an ideal Thanksgiving wine. I got tart cherry and Jolly Rancher on the palate and loved how it paired with the meatballs, bruschetta and again, the Le Delice.
Kim and Brian felt it was a really smooth Pinot and an astounding value. I loved it's pale ruby color and found it fruit forward, well balanced and with a good finish. Ken gave it five stars and described it as delightful.
I was looking forward to dinner at Chandlers not only because they have a reputation for exceptional food, but also because I had been hearing about the legendary 10 Minute Martini they serve. Curious, several of us ordered them and waited dutifully.
Voltaggio told us he had brought along some equipment from his restaurant ink, thinking he would need them, but Universal had some tools that even he didn't. He was extremely impressed by all that they had. Those close enough to the action each got a small taste of each dish.
Cowper came by winemaking in a most unusual manner. After earning his Bachelor's Degree in Anthropology, he moved to Albuquerque and got his broker's license as a REALTOR. He met his wife who was a graduate student in linguistics at UNM. They wound up taking a wine appreciation class together which ignited his technical interest in wine.
Don't get me wrong. I had very high hopes for my recent Idaho visit. I have cousins there and have visited several times. I think it's some of the prettiest cou...
I recently received word that I was selected as one of six bloggers to visit the 50 Great Cavas of Spain. I leave October 20 and eagerly anticipate the adve...
I recently received an email asking me if I'd be interested in learning about the wines from McGah Family Cellars. The McGah family co-founded the Oakland Raide...
Joe
Matt
One of the many things I love about what I do is the people I come in contact with. This past Sunday my friend Patricia put me in touch with he...
Getting together with friends to taste wine and have a bite to eat is becoming a frequent occurrence. I like to joke that the pay for what I do isn't great, but...