Over thirty years he got to see "some of the best restaurants in the world and how they did, not only by their menus and service, but their approach to marketing, the whole nine yards."
Absolutely fascinating. When time permits check this out. It's about how alcohol is made, where it's made and where it's consumed. Courtesy of our friends at wi...
Ken said the nose was "wonderful, wonderful" and said it was very smooth. Jim said "wow, nice nose, needs age, well-priced." At $45 it scored four and a half stars.
The consensus among wine testers and raters has been that these wines aren't terrific, and not up to the best standards of Cabral. That said, they’re not necessarily bad, and in a way they accomplish exactly what Cabral was challenged to do.
