Laura said it was good for the $13 price, but "not as full-bodied as I like." Chris found strawberry, raspberry and ripe tomato on the nose and vanilla, rose petals and coconut on the palate.
I figured I should enjoy a taste of foie gras before California decides to ban it again. Kat went with Ravioli con Formaggio di Capra - goat cheese ravioli with tomato fonduta, Bloomsdale spinach and eggplant agrodulce.
There's always a first time for everything. On this June evening, nearly thirty people gathered at Jan's home for a wine tasting. With that many people, a bottl...
Alex is proud of his Poggio Leano wines, and wants you to consider beginning a Temecula wine tour not in wine country, but at the Wine Room and Lounge at Gourmet Italia. He's convinced his wines will be the finest you'll taste all day.
