"We were the fun place. I think what we're doing here is the same thing. It just kind of rolled over." They were so used to welcoming people into their Pasadena home it was a natural progression. "The Wilson house is now in Temecula and people who know us say 'you're doing the same thing here you were doing there.'"
Celeste presented us with a roast beef sandwich. Let me tell you right off the bat the name doesn't do it justice at all. Thin slices of premium beef are topped with house-made crispy onions, provolone cheese, horseradish mayonnaise and arugula on a Sadie Rose focaccia bun.
He loves Sangiovese, but says it’s a challenge because many people aren’t familiar with it. Once you tell them it’s the principal grape in Chianti, they get it. He loves the fact that it’s a “triple threat”, meaning you can produce a red, rosé or sparkling wine from it.