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San Diego

WINEormous at Solare

Solare Ristorante – Buon Appetito!

Because there are over 30 wines by the glass available on the menu, we were able to select a different glass of wine for each course. We sampled two whites, the Villa Tavernango Campo Blanco Pinot Grigio with its dry pear and citrus flavors and minerality, and the San Felice Tenuta Perolla Vermentino and Sauvignon blend with tastes of green apple and lime.
WINEormous at Gaslamp Mardi Gras

Gaslamp Quarter Mardi Gras

I hadn't planned on having a second entrée, but just when I was trying to figure how I could squeeze in a bite of dessert, Nick presented seared big eye tuna nestled on a spaghetti squash bed with cucumber salad and yuzu caviar on top. The plating was exquisite and the tuna scrumptious.
WINEormous at San Diego Food & Wine Fest

10th Annual San Diego Bay Food and Wine Festival

The Grand Tasting is the finale of a 7–day epicurean delight—a food and wine (and this year beer) lover’s paradise, that showcases 170 wine and spirit purveyors and 70 of San Diego’s top chefs. Temecula wines were well represented. Callaway Winery, South Coast Winery, Wilson Creek Winery and Danza del Sol Winery and Europa Village were showcasing some of their latest releases.