Jan liked the nose and finish and commented on notes of plum and cherry. Ken called it a nice blend with a bit of smoke. Brian said "delicious, inky fruit with an aftertaste of plum stones and stewed prunes. Very enjoyable."
The tasting room is right next door to Will's Fargo restaurant and bar, part of the Holman Ranch holdings. I've dined at Will's Fargo before and have been consistently blown away by the quality of the food, the presentation, atmosphere and service.