• HOME
• Wineries
• Wine & Food
• The Love of Wine
• Wine Tasting Events
• Wine Country trips
• Travel

• Temecula Wine Tours
  • Temecula Wine Tours!
• Buzz
• About
• Shop
• Cook
  • Week 35 – Jamaican Jerk Chicken Recipe
  • Week 33 – The Pampered Chef’s Chicken Molé Pizza
  • Week 27 – Halibut Picatta Palumbo Style (courtesy Nick & Cindy Palumbo, Palumbo Family Winery)
  • Week 25 – Perfect Summer Salad (Thanks to The Cork Popper!)
  • Week 21 – Caribbean BBQ by Crispin Courtenay, Temecula Valley Chef
  • Week 17 – It’s that Time of Year Again – Time for the Boss’s Potluck Christmas Party…
  • Week 16 – Turkey & All The Fixin’s
  • Week 13 – Lamb Chislic Skewers
  • Week 11 – Roasted Tomato, Artichoke and Prosciutto Tartine (courtesy Chef Steve Pickell, Thornton Winery)
  • Week 10 – Zinfandel Minestrone (courtesy cheers2wine)
  • Week 9 – Cioppino (courtesy Star Pooley and allrecipes.com)
  • Week 4 – Cindy Palumbo’s (Classic) Roast Chicken & Rosemary (From Palumbo Family Vineyards in Temecula)
  • Week 5 – Roast Lamb with Pistou
  • Week 6 – Roasted Pork Loin with a Bordeaux Blend Demi Glace & Green Beans Al’Olio
  • Week 7 – Spaghetti With Hearty Meat Sauce (Courtesy August Ridge Vineyards)
  • Week 8 – Zinfandel & Black Pepper Marinated Tri Tip
  • Week 12 – Yukon Gold Potato Soup (courtesy Chef Steve Pickell, Thornton Winery)
  • Week 14 – Boudro’s Famous Guacamole
  • Week 15 – Succulent Steak with Zinfandel Sauce & Vegetable Sautée
  • Week 16 – Chef Steve Pickell’s Turkey Salad
  • Week 20 – Easy Ginger Snap Cookies courtesy of Zenaida Cellars
  • Week 22 – Conch Chowder (Courtesy Jorika (Eureka) Mhende, Bohio Dive Resort, Grand Turk Island)
  • Week 23 – Black Eyed Peas
  • Week 30 – St. Pat’s-tini
  • Week 24 -Tomato Bisque – Courtesy Temet Grill Executive Chef Salvatore Giuliano
  • Cooking Classes
  • Week 29 – Nick Palumbo’s Halibut Picatta
  • Week 26 – Chef Max Manrique’s Chateaubriand with Bèarnaise Sauce
  • Week 28 – Wine Poached Pears in Chocolate Sauce
  • Week 31 – Macaroni & Cheese For Adults (courtesy of The Wine Guy)
  • Week 32 – Barbecued Pork Tenderloin
  • Week 34 -Grilled Porterhouse Steak with Grilled Tomato Relish (courtesy Wilson Creek Winery)
  • Week 1 – Lamb Chops Braised in Sauvignon Blanc
  • Week 2 – Joanne Perata’s Stuffed Chicken Breast
  • Week 3 – Grilled Shrimp with a Mixed Green Salad with Herb Apple Cider Vinaigrette
• What’s Happening
• Photos
• Links
• Contact
• Sip
• WINEormous Women
  • Texas – Just As I Imagined
  • Starr Shing Brightly In Paso Robles
  • Travel on the Cheese Highway
  • Gioia To The World
• Stay Connected
  • Latest Posts in RSS
    • Miscellany
    • Spirits
    • The Love of Wine
    • Travel
    • Uncategorized
    • Welcome
    • Wine & Food
    • Wine & Music
    • Wine Country trips
    • Wine Tasting Events
    • Winemakers
    • Wineries
  • Latest Comments in RSS
  • Follow us on Twitter
  • Connect on Facebook

">A New Year, A New Decade For Temecula Wine Country

WINEormous began as a concept. It would be a blog with stories focusing on wineries and the people who make them run – owners, winemakers, pourers, folks on the bottling line, all of them.

January 4th, 2010 | Posted in The Love of Wine,Wine & Food,Wineries | Read More »

© 2012 WINEormous. All Rights Reserved. Log in - Designed by Gabfire Themes