Osteria Panevino for San Diego Restaurant Week Tom PlantSeptember 15, 2019 The oohs and ahs were nearly deafening. We shared and savored our appetizers paired with Nobilo Chardonnay from New Zealand. Featured PostsFoodWine & Food0 Comments 04 min read
Osteria Panevino Embraces San Diego Restaurant Week Tom PlantSeptember 15, 2018 At Annalisa's suggestion, I selected the Ossobuco and it was magnificent. You can add shaved black truffle for $8 and I highly recommend you do. Featured PostsFoodWine & Food0 Comments 04 min read