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  • Week 35 – Jamaican Jerk Chicken Recipe
  • Week 33 – The Pampered Chef’s Chicken Molé Pizza
  • Week 27 – Halibut Picatta Palumbo Style (courtesy Nick & Cindy Palumbo, Palumbo Family Winery)
  • Week 25 – Perfect Summer Salad (Thanks to The Cork Popper!)
  • Week 21 – Caribbean BBQ by Crispin Courtenay, Temecula Valley Chef
  • Week 17 – It’s that Time of Year Again – Time for the Boss’s Potluck Christmas Party…
  • Week 16 – Turkey & All The Fixin’s
  • Week 13 – Lamb Chislic Skewers
  • Week 11 – Roasted Tomato, Artichoke and Prosciutto Tartine (courtesy Chef Steve Pickell, Thornton Winery)
  • Week 10 – Zinfandel Minestrone (courtesy cheers2wine)
  • Week 9 – Cioppino (courtesy Star Pooley and allrecipes.com)
  • Week 4 – Cindy Palumbo’s (Classic) Roast Chicken & Rosemary (From Palumbo Family Vineyards in Temecula)
  • Week 5 – Roast Lamb with Pistou
  • Week 6 – Roasted Pork Loin with a Bordeaux Blend Demi Glace & Green Beans Al’Olio
  • Week 7 – Spaghetti With Hearty Meat Sauce (Courtesy August Ridge Vineyards)
  • Week 8 – Zinfandel & Black Pepper Marinated Tri Tip
  • Week 12 – Yukon Gold Potato Soup (courtesy Chef Steve Pickell, Thornton Winery)
  • Week 14 – Boudro’s Famous Guacamole
  • Week 15 – Succulent Steak with Zinfandel Sauce & Vegetable Sautée
  • Week 16 – Chef Steve Pickell’s Turkey Salad
  • Week 20 – Easy Ginger Snap Cookies courtesy of Zenaida Cellars
  • Week 22 – Conch Chowder (Courtesy Jorika (Eureka) Mhende, Bohio Dive Resort, Grand Turk Island)
  • Week 23 – Black Eyed Peas
  • Week 30 – St. Pat’s-tini
  • Week 24 -Tomato Bisque – Courtesy Temet Grill Executive Chef Salvatore Giuliano
  • Cooking Classes
  • Week 29 – Nick Palumbo’s Halibut Picatta
  • Week 26 – Chef Max Manrique’s Chateaubriand with Bèarnaise Sauce
  • Week 28 – Wine Poached Pears in Chocolate Sauce
  • Week 31 – Macaroni & Cheese For Adults (courtesy of The Wine Guy)
  • Week 32 – Barbecued Pork Tenderloin
  • Week 34 -Grilled Porterhouse Steak with Grilled Tomato Relish (courtesy Wilson Creek Winery)
  • Week 1 – Lamb Chops Braised in Sauvignon Blanc
  • Week 2 – Joanne Perata’s Stuffed Chicken Breast
  • Week 3 – Grilled Shrimp with a Mixed Green Salad with Herb Apple Cider Vinaigrette
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">A Visit To Temecula – Part 3

He and Catherine found the 27 acre parcel where their farm in located about ten years ago. It was in such disrepair they turned around halfway up the driveway. After being persuaded to take a good look, they decided it was worth a shot.

June 2nd, 2010 | Posted in The Love of Wine,Travel,Wine & Food,Wineries | Read More »

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