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WINEormous at Milagro Farm

Milagro Farm Vineyards and Winery: Taking What Nature Gives You

The friendly, engaging and knowledgeable staff highlighted each wine’s distinct characteristics. The 2014 Estate Grown Rose of Sangiovese is a classically dry French-style Rose with aromas of strawberry, watermelon and cherry, and flavors of berries and plum. The 2013 Barbera, aged in American oak literally popped with cherry, blackberry, and notes of pepper. The 2012 oak-aged Cabernet Sauvignon featured hints of black cherry and leather.

A Nephalist at the Women’s Wine Council

Verging on sensory overload I approached the final wine, a 2009 Old Vine Zinfandel. Now back in the day a good California Zin was one of my go-to favorites. I eagerly breathed in the familiar aromas of rich raspberry with a hint of cinnamon and cloves. I could picture the gnarley, twisted old vines with their earthiness and pungent leathery smells.