With the setting of the sun and the rapid Pacific cooling of the California air, it was time to bring on the reds...and what a delight these were as well.
Jean said it "could be GREAT in a couple of years." Ken thought it was unbelievable with lots of dark fruit. Brian called it "a wine to dive into and get lost in."
Weary from the flights from California's west coast to Rome, Italy, I was ready for an espresso. One of the first impressions to hit me as I walked around the F...