Carol brought seasoned steamed artichoke hearts in olive oil and it was a great match. So was Laura's moussaka and Hilarie's grilled chicken. Assyrtiko is a unique varietal. I can't think of anything to compare it to.
Yliana Stengou
What's the first thing you think of when you hear Greek wine? Retsina? That's what I would have thought until recently. On a sunny spring aft...