Laughter. Incredible food. Wonderful wines. History everywhere. My visit to Friuli in March offered all those things and more. I awoke at Agriturismo I Comelli ...
I walked down the hill and back to the osteria for breakfast. A warm fire, fresh fruits, prosciutto and cappuccino and I was good to go. I could get used to freshly made cappuccino on a daily basis and I think I ate more prosciutto in three days than I have in the rest of my life.