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    • Week 10 – Zinfandel Minestrone (courtesy cheers2wine)
    • Week 11 – Roasted Tomato, Artichoke and Prosciutto Tartine (courtesy Chef Steve Pickell, Thornton Winery)
    • Week 12 – Yukon Gold Potato Soup (courtesy Chef Steve Pickell, Thornton Winery
    • Week 13 – Lamb Chislic Skewers
    • Week 14 – Boudro’s Famous Guacamole
    • Week 15 – Succulent Steak with Zinfandel Sauce & Vegetable Sautée
    • Week 16 – Chef Steve Pickell’s Turkey Salad
    • Week 16 – Turkey & All The Fixin’s
    • Week 17 – It’s that Time of Year Again – Time for the Boss’s Potluck Christmas Party…
    • Week 20 – Easy Ginger Snap Cookies courtesy of Zenaida Cellars
    • Week 21 – Caribbean BBQ by Crispin Courtenay, Temecula Valley Chef
    • Week 22 – Conch Chowder (Courtesy Jorika (Eureka) Mhende, Bohio Dive Resort, Grand Turk Island)
    • Week 23 – Black Eyed Peas
    • Week 24 -Tomato Bisque – Courtesy Temet Grill Executive Chef Salvatore Giuliano
    • Week 4 – Cindy Palumbo’s (Classic) Roast Chicken & Rosemary (From Palumbo Family Vineyards in Temecula)
    • Week 5 – Roast Lamb with Pistou
    • Week 6 – Roasted Pork Loin with a Bordeaux Blend Demi Glace & Green Beans Al’Olio
    • Week 7 – Spaghetti With Hearty Meat Sauce (Courtesy August Ridge Vineyards)
    • Week 8 – Zinfandel & Black Pepper Marinated Tri Tip
    • Week 9 – Cioppino (courtesy Star Pooley and allrecipes.com)
    • Week 1 – Lamb Chops Braised in Sauvignon Blanc
    • Week 2 – Joanne Perata’s Stuffed Chicken Breast
    • Week 3 – Grilled Shrimp with a Mixed Green Salad with Herb Apple Cider Vinaigrette
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Posts tagged ‘Food’
All Aboard For Fun – Brewen’s Empire Trolley
Laura Plant | August 21, 2010 | 10:38 am | Miscellany, Wine & Food, Wine Country trips, Wineries | 6 Comments

CLANG-CLANG-CLANG WENT THE TROLLEY

I had seen the classic vehicle on the streets of Temecula for the past six months, usually in Old Town or parked at a winery on Rancho California or De Portola.  I thought it was a cute rental vehicle for private parties and put it on my “maybe someday” list.  That was until I met Amy Brewen, the vehicle’s owner and event planning mastermind behind Brewen’s Empire Trolley.

Amy is a woman on a mission to fill up the valley’s social calendar with exceptionally fun events and take the stress out of attending them.  Mr. WINEormous and I caught up with her this past week and hopped aboard for the premiere “underground night on the trolley.”  Passengers gathered at the first destination which on this tour was Read more »

Gold (and Wine) Country – Calaveras and Amador Counties
Tom Plant | May 22, 2010 | 11:36 am | The Love of Wine, Travel, Wine Country trips | No comments

In the just over a year we’ve been publishing WINEormous, we’ve visited the Temecula Valley and Paso Robles extensively and have toured the Santa Ynez and Napa Valleys as well as the states of Washington, Texas, Idaho, Maryland, Virginia and Texas. We’ve barely begun to scratch the surface. Recently we visited Calaveras and Amador Counties on our way from Lodi back to Paso Robles. I’m already itching to go back.

Heading out of Lodi our first stop was at Twisted Oak Winery in Vallecito. Chris Johnston, owner/winemaker at Middle Ridge Winery said this was a stop we needed to make and Read more »

WINEormous Week of Wine Tasting In Southern California
Tom Plant | April 27, 2010 | 10:54 am | The Love of Wine, Uncategorized, Wine & Food, Wine Tasting Events | No comments

Bryan Cass & Blake "The Pourfessional" Ball

Lounge Six

It was a busy week for wine aficionados  in Southern California. Last Monday I went to San Diego to the beautiful Lounge Six at the Solamar Hotel in downtown for R & R Wine Marketing‘s Spring Portfolio Tasting. The weather was picture perfect and the views were awesome… Petco Park, the downtown skyline and the Pacific Ocean.

I was also introduced to some Read more »

Calcotada In Temecula – Nick Palumbo Style
Tom Plant | March 17, 2010 | 10:29 am | The Love of Wine, Wine & Food, Wineries | 2 Comments

I had never even heard of a Calçotada until a few weeks ago. Chef Frank Miller talked with me in detail about the famed Spanish festivals, where calçot onions are charred over coals and served with a Salsa Romesco.  Then lo and behold I read there was going to be a Calçotada at Palumbo Family Vineyards in Temecula. Laura and I drove up from the Family Winemakers of California’s tasting event in Del Mar and arrived at Palumbo around 4:00. It was a picture picture sunny afternoon and guests were on the patio clearly enjoying what Nick assures me will be an annual event.

Nick shows how it's done

Nick wanted to demonstrate the proper technique for consuming a calçot, tipping his head back and Read more »

New Face In Old Town Temecula – Lorimar Winery
Tom Plant | January 28, 2010 | 10:12 am | Uncategorized | 2 Comments

Future site of Lorimar Winery's visitor center & tasting room

“I’ve got a song in my heart, and I want our visitors to have a song in their hearts when they spend time here.” Temecula’s newest winery, Lorimar, has a music note on several of its bottles. When I asked co-owner Mark Manfield why, that was the answer I received. Mark grew up in the bar and restaurant business, working in his dad’s restaurant in Kansas City, MO since he was nine years old. When he left college he took over the bar and remained in charge until they lost the family business they had owned since 1948 to eminent domain. Mark moved to California and got into real estate and Read more »


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    On occasion we receive gifts of wine and food. We hardly ever pay for wine tastings. We make every effort to continue to be objective in our reporting and to not let any gift color our stories.

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