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	<title>WINEormous &#187; cellar master</title>
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		<title>Wine At Sea &#8211; Meet Cellar Master Fernando Bacsa</title>
		<link>http://wineormous.com/wine-at-sea-meet-cellar-master-fernando-bacsa/</link>
		<comments>http://wineormous.com/wine-at-sea-meet-cellar-master-fernando-bacsa/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 19:08:55 +0000</pubDate>
		<dc:creator>Tom Plant</dc:creator>
				<category><![CDATA[Miscellany]]></category>
		<category><![CDATA[The Love of Wine]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[cellar master]]></category>
		<category><![CDATA[Holland America Line]]></category>
		<category><![CDATA[Orfila]]></category>
		<category><![CDATA[thornton winery]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[The IFWTWA &#8220;Conference At Sea&#8221; was an opportunity for a group of writers to not only enjoy a cruise on the Caribbean, but also to see the inner workings of a cruise ship. As a wine writer, I was curious to see the challenges faced by a Cellar Master whose job includes making sure that [...]]]></description>
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