The tasting room is right next door to Will's Fargo restaurant and bar, part of the Holman Ranch holdings. I've dined at Will's Fargo before and have been consistently blown away by the quality of the food, the presentation, atmosphere and service.
On to our third course and two wonderful fish dishes—Wild Alaskan Salmon plated with a citrus rice and spicy eggplant and paired with Chamisal Vineyards Pinot Noir from Edna Valley and a perfectly prepared Seared Alaskan Halibut served with horseradish sunchoke puree and a cherry tomato relish accompanied by Domaine Dupeuble Gamay from Beaujolais. Oh, but we were just getting to the main course!
The restaurant overlooks Monterey Bay and features a spacious dining room and cozy bar. My server told me I needed to try the prime rib eggrolls and am I glad she did! Oh so tasty with shaved prime rib, caramelized onions and a three cheese blend.