After a wonderful day on the Island of Grand Turk, we re-boarded the ms Eurodam and got right back to work. There were wines, avocado oils and balsamic vinegar to taste! Linda Kissam was our host as we tasted 10 wines from Keyways, Tesoro and newcomer Lorimar. The group was impressed with the selection provided and Linda did an excellent job presenting the wines. We then tasted some incredible avocado oils from Oak Mountain: Toasted Onion, Chili, Roasted Garlic, Lemon Pepper and Key Lime, followed by the Dark Sweet Cherry Balsamic Vinegar. Avocado oils have a higher flash point, meaning they can sustain higher cooking temperatures before burning. All of them tasted delicious and the balsamic vinegar was a big hit. After the tasting, we retreated to our cabin to freshen up and then made our way to the Crow’s Nest for the drawing for IFWTWA’s scholarship auction. Not only am I Read more »
Posts tagged ‘Balsamic vinegar’
