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TV Harvest CelebrationFor the most part I’m going to let the pictures do the talking. This past Saturday and Sunday, 25 Temecula Valley wineries opened their doors for guests to taste from the barrels and enjoy a bite or two of food. I was pleased to see folks like Bill Wilson from Wilson Creek (literally running trays of food from the kitchen) and serving barrel samples of late harvest Zinfandel, South Coast Winery owner Jim Carter and Executive Winemaker Jon MacPherson pouring wine, Thornton Executive Winemaker Don Reha pouring barrel samples of ’07 Syrah, Joe Hart cooking and his family serving wine and food, Marcelo and Damian Doffo pouring barrel samples and serving delicious food cooked by the fire in their brick oven, Dorian Linkogle at Briar Rose serving Les’ Zinfandel/Barbera blend, Mike and Mindy Calabro offering their olive oil and barrel samples of the Super Tuscan and Nick and Cindy Palumbo serving homemade tacos and pouring wine. Meeting Audrey Cilurzo, one of the pioneers of the Temecula Wine industry, was a real treat.  I was equally disappointed by some of the owners who did not put in an appearance. Hope you enjoy the pictorial story of a great weekend.

Don Reha

Don Reha

Callaway Winery

Callaway Winery

Stuart Cellars

Stuart Cellars

Dorian Linkogle & Disney Pianist Rod Miller

Dorian Linkogle & Disney Pianist Rod Miller

Maurice Car'rie

Maurice Car'rie

La Cereza

La Cereza

Hart Family

Hart Family

Joe Hart

Joe Hart

Jon MacPherson & Jim Carter

Jon MacPherson & Jim Carter

Wiens

Wiens

Cindy Palumbo

Cindy Palumbo

Palumbo Vineyards

Palumbo Vineyards

Nick Palumbo

Nick Palumbo

Bill Wilson

Bill Wilson

Crispin Courtenay

Crispin Courtenay

Audrey Cilurzo

Audrey Cilurzo

Mike Calabro

Mike Calabro

Villa Di Calbro

Villa Di Calbro

Marcelo Doffo

Marcelo Doffo

Foote Print

Foote Print

Dean Foote

Dean Foote

Doffo Brick Oven

Doffo Brick Oven

Cheers!

Cheers!

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