After his stint in the Navy, he moved to California with a passion for wine and the Mediterranean lifestyle. David enjoys life’s simple pleasures: the company of friends and family, a good meal and some good wine. It’s funny how things go full circle. He wound up with Gus Vizgirda as a mentor at La Cereza (now Van Roekel). Gus was the protegé of Mike Tingley, David’s predecessor at Keyways. Gus had “a very powerful influence on me, not just as a winemaker, but as a human being” as well.
David spent three years stationed in Sicily and is struck by the remarkable similarities between that area and the Temecula Valley, both visually and in the climate. He finds Temecula to be an ideal spot to grows grapes, but feels choosing the proper varietals is crucial. Mediterranean varietals like Roussane, Viognier, Garnacha and Tempranillo thrive in this area. Although many use the French word Grenache, David refers to the grape as Garnacha out of respect to its Spanish heritage.
He inherits a well maintained operation and the transition has thus far been very smooth. As head of winemaking, David says “I get to make my own mistakes.” He looks forward to making outstanding Spanish blends. In making wines he asks himself if it’s something he’d like to pair with dinner. He doesn’t mind enjoying a wine on its own, but loves what the marriage of food and wine can create. Having worked in the tasting room as well as in the wine making arena, he knows there is a broad range of palates: everything from the true novice to the sophisticated connoisseur. He knows he can’t please everyone, but aims to have something for most palates.
David looks forward to adding his stamp to Keyways wines. Next time you visit, ask if he’s available. if he’s got a moment, he’d love nothing more than to chat about wine with you.
Keyways Vineyard & Winery, 37338 De Portola Road, Temecula, CA 1 (951) 302-8332. Follow them on Facebook and twitter @KeywaysWine