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The Evolution of Mount Palomar Winery

Friday, March 4th, 2016 | Posted by Tom Plant

He’s working on an Angelica sherry which he let me taste and I’m excited to see it when it’s released. His wines won 14 medals last year and have already received five more this year.

WINEormous at Koi Zen

Wine Pairing with Girl Scout Cookies at Koi Zen

Wednesday, February 17th, 2016 | Posted by Noreen Kompanik

The idea of wine and Girl Scout cookie pairing came from the Millers’ many-year of association with the Girl Scouts. After attending a recent craft beer and cookie tasting, Lisa thought “why can’t we do the same with wine?” And so they did.

WINEormous at Fazeli Cellars

Fazeli Cellars Joins Temecula’s De Portola Trail

Thursday, February 4th, 2016 | Posted by Tom Plant

Baba means father or grandfather and Joon is a term of endearment. It’s what his kids called him when they were growing up and what his grandkids call him now. Besides, the initials are the same as his nickname, BJ.

WINEormous at Island Winery

Island Winery is One of a Kind on Hilton Head Island

Saturday, January 23rd, 2016 | Posted by Victoria Hart

The beautifully designed labels make the wine a nice souvenir from a Hilton Head vacation, much more desirable, in my opinion, than another hat, t-shirt or water bottle. Wine is always a great gift, and a bottle with a beautiful label and a story about a fabulous trip is even more special.

WINEormous at Milagro Farm

Milagro Farm Vineyards and Winery: Taking What Nature Gives You

Wednesday, December 23rd, 2015 | Posted by Noreen Kompanik

The friendly, engaging and knowledgeable staff highlighted each wine’s distinct characteristics. The 2014 Estate Grown Rose of Sangiovese is a classically dry French-style Rose with aromas of strawberry, watermelon and cherry, and flavors of berries and plum. The 2013 Barbera, aged in American oak literally popped with cherry, blackberry, and notes of pepper. The 2012 oak-aged Cabernet Sauvignon featured hints of black cherry and leather.

WINEormous at Les Pervenches

Making Wine While Wearing a Down Parka

Friday, December 11th, 2015 | Posted by Robin Dohrn-Simpson

Les Pervenches delighted us with a Rose of Frontenac and Black Seyval. The berry of the Frontenac and the orange, honeycomb and strawberry flavors of the Black Seyval were a magical blend.

WINEormous at Bernardo Winery

Walk Into Yesteryear At Bernardo Winery

Sunday, November 8th, 2015 | Posted by Noreen Kompanik

Our friends, like us, raved about class themed “Off the Hook” featuring seafood preparations with whites and sparkling wines. “Romantic Roman and Italian Dinners”, also immensely popular and fun feature the winery’s bold reds.