Posts Under Wineries Category
The friendly, engaging and knowledgeable staff highlighted each wine’s distinct characteristics. The 2014 Estate Grown Rose of Sangiovese is a classically dry French-style Rose with aromas of strawberry, watermelon and cherry, and flavors of berries and plum. The 2013 Barbera, aged in American oak literally popped with cherry, blackberry, and notes of pepper. The 2012 oak-aged Cabernet Sauvignon featured hints of black cherry and leather.
Les Pervenches delighted us with a Rose of Frontenac and Black Seyval. The berry of the Frontenac and the orange, honeycomb and strawberry flavors of the Black Seyval were a magical blend.
Our friends, like us, raved about class themed “Off the Hook” featuring seafood preparations with whites and sparkling wines. “Romantic Roman and Italian Dinners”, also immensely popular and fun feature the winery’s bold reds.
We checked into our suite and were immediately impressed with how well appointed it was. No attention to detail was spared. The bathroom was larger than many hotel rooms I’ve stayed in and the shower can easily fit two. Walk onto the patio and you’re in the vineyard.
Elena and her team are highly conscious of the environment and make sure the winery meets or exceeds every standard for emissions. Water is re-used for irrigation. The goal is to have a completely sustainable winery.
After touching down in Bilbao, we made our way into the land of wine legends – Rioja. We came over the crest of a hill and there it was. Sprawling rolling vineyards interspersed with small ones. We wound our way into the town of Logroño, where at 8:30pm, the temperature hovered in the 80s. I […]
“We make wine we like, because we might have to drink it” explained Judi, who serves as vineyard manager and assistant winemaker. It’s advice they took to heart from Wes Hagen from Clos Pepe Winery. He told them early on to only grow and produce what they really like. Wine is really hard to sell if you’re not passionate about it, he explained.