A brilliant blue, my first thought was that it was going to be too sweet. The sweet and sour however gave it the just needed balance. It was a great partner to their house made hummus and pita chips with Kalamata olives with an olive oil drizzle.
The Dixie Chicken restaurant had caught my eye on previous visits. On this day we made it our lunch stop. The food's good and the beer's cold and if you're in the area I recommend it. It's easy to see why it's an Aggie tradition.
Excited and proud Northeasterners came in droves to visit the beautiful château with its elegant tasting room and learn about how wine is made and produced on its guided tours. The rest is beautiful history - the warm, sunny days, cool evenings and low rainfall created ideal conditions to grow grapes in the Columbia River Valley with continual successful harvests.