
On a dreary, rainy morning, Bob, Maggie, Laura and I climbed into Bob’s pickup and checked out the incredible views from the vineyards. These young vines are producing sensational fruit and Bob is making superior wines.

Steve chose to give us a taste of what he says is their most popular lunch item: a butter poached lobster grilled cheese sandwich which he says tongue-in-cheek should come with a side of Lipitor. The lobster is poached in water and butter, then placed on toasted sourdough, loaded with bacon and white cheddar and more butter.

By Susan Montgomery It was a dark and stormy Saturday. The rain was cold and steady, with only intermittent breaks. Temperatures hovered in the mid 40s. But we still persevered as we pulled onto Highway 79 and headed east toward Warner Springs. We weren’t going to miss our much-anticipated outing to experience Taste of the [...]
">A Taste of Six
Tasting wine is one of the things we do and just last week I called a meeting of my trusted companions at The Wine Company in Temecula and that’s precisely what we did. We tackled six wines one fine afternoon, starting in Oregon and working our way through Italy, Australia, France and California before finally [...]
">Guests in Temecula: What to Do?
Much to my surprise, Jeri and Dawn decided they had to show their Midwest stuff and ride the bull. (Could this decision have been colored by a day of wine drinking?)
">Art & Wine In Idyllwild
Just about an hour’s drive form the Temecula Valley lies Idyllwild. Nestled in the pines, it’s a quiet, funky, vibrant, eclectic and artsy community. On October 8th, the Art Alliance of Idyllwild hosted the 14th annual Idyllwild Art Walk & Wine Tasting. More than two dozen wineries from Temecula, San Diego County and other wine [...]
">CRUSH 2011 – Temecula Wine Is Growing Up
He got into the wine business because “insanity runs in my family. The wine business is one of those things that will push you to drink.” But being a little crazy helps, he believes.