WINEormous in Luckenbach

Wine, Barbecue and More In Texas

Tuesday, July 5th, 2016 | Posted by Tom Plant

The Dixie Chicken restaurant had caught my eye on previous visits. On this day we made it our lunch stop. The food’s good and the beer’s cold and if you’re in the area I recommend it. It’s easy to see why it’s an Aggie tradition.

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Historic Galleano Winery

Tuesday, June 14th, 2016 | Posted by Tom Plant

Massive oak, redwood and concrete tanks fill the rooms, There are a few deer heads on the wall. On another wall is a faded map of Alaska. Why? Because grandfather Domenic used to hunt and fish there.

WINEormous at Formaglini

Formaglini – Wine From The Heart

Thursday, June 9th, 2016 | Posted by Tom Plant

As far as he’s concerned, it’s the best way to grow the fruit, “not some crazy scheme or hippy trend. It’s the way people have grown things since the dawn of time.”

WINEormous at Chateau Ste Michelle

Chateau Ste. Michelle – Washington State’s Magnificent Founding Winery

Wednesday, May 4th, 2016 | Posted by Noreen Kompanik

Excited and proud Northeasterners came in droves to visit the beautiful château with its elegant tasting room and learn about how wine is made and produced on its guided tours. The rest is beautiful history – the warm, sunny days, cool evenings and low rainfall created ideal conditions to grow grapes in the Columbia River Valley with continual successful harvests.

WINEormous at Beach House Winery

Beach House Winery – Trailblazers in Oceanside

Saturday, March 19th, 2016 | Posted by Noreen Kompanik

For a small boutique winery, Beach House’s wine tasting list is impressively extensive with sixteen varietals of whites and reds available to taste and purchase. Kimberly explains that “we wanted people to come and enjoy themselves, so, we’ve created something for everyone’s tastes.”

WINEormous at Jezreel Winery

Mixing Tradition And Technology Creates Award Winning Wines In Israel’s Jezreel Valley

Monday, March 14th, 2016 | Posted by Victoria Hart

By Victoria Hart Technology meets tradition at Jezreel Valley Winery on Kibbutz Hanaton in Israel. An unorthodox approach to a unique blend of varietals and best practices in winemaking is creating award-winning wines, which also happen to be kosher, demonstrating the owners’ love of the land of Israel. This is Israel’s first start-up boutique winery, […]

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The Evolution of Mount Palomar Winery

Friday, March 4th, 2016 | Posted by Tom Plant

He’s working on an Angelica sherry which he let me taste and I’m excited to see it when it’s released. His wines won 14 medals last year and have already received five more this year.