WINEormous at Campo Viejo

Visiting Campo Viejo

Thursday, July 23rd, 2015 | Posted by Tom Plant

Elena and her team are highly conscious of the environment and make sure the winery meets or exceeds every standard for emissions. Water is re-used for irrigation. The goal is to have a completely sustainable winery.

WINEormous at Campo Viejo

Campo Viejo – It All Begins In The Vines

Thursday, June 4th, 2015 | Posted by Tom Plant

After touching down in Bilbao, we made our way into the land of wine legends – Rioja. We came over the crest of a hill and there it was. Sprawling rolling vineyards interspersed with small ones. We wound our way into the town of Logroño, where at 8:30pm, the temperature hovered in the 80s. I […]

WINEormous at Roadrunner Ridge Winery

Roadrunner Ridge – The Little Winery That Could

Wednesday, February 4th, 2015 | Posted by Tom Plant

“We make wine we like, because we might have to drink it” explained Judi, who serves as vineyard manager and assistant winemaker. It’s advice they took to heart from Wes Hagen from Clos Pepe Winery. He told them early on to only grow and produce what they really like. Wine is really hard to sell if you’re not passionate about it, he explained.

WINEormous at Herzog Cellars

Oxnard Wine Trail

Tuesday, December 23rd, 2014 | Posted by Robin Dohrn-Simpson

Winemaker Joe Hurliman has an exceptional challenge on his hands. He is not Jewish and rules of kosher winemaking is that only a Sabbath observant cellar crew may touch the grapes.

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Quick Stops In Napa and Sonoma

Sunday, October 12th, 2014 | Posted by Tom Plant

It’s a treat to sit down with her, enjoy her wonderful wines with some bread and cheese and just visit. Sandi doesn’t just grow grapes. She has fruit and vegetables galore and more often than not she’ll send me off with some freshly picked produce.

WINEormous with Messina Hof

Messina Hof – Texas Hospitality And Then Some

Friday, September 19th, 2014 | Posted by Tom Plant

After their humble beginnings with one acre in Bryan that grew to thirty, they own 150 acres in West Texas and altogether there are more than 900 acres that are part of Messina Hof. In the late 80s and early 90s they started winning some major awards.

WINEormous with Babcock Wines

The Night of Pinot Noir

Monday, August 18th, 2014 | Posted by Tom Plant

Robb called it “elegant.” Brian said, “This one has it. Whatever it is… This is a wine to live for… and to buy.”