Patrons can sit at outdoor tables, wine-barreled indoor tables or at the wine bar itself. Wines consumed at the bar can be purchased by the bottle or glass. And those by the glass come directly from wine barrels.
A brilliant blue, my first thought was that it was going to be too sweet. The sweet and sour however gave it the just needed balance. It was a great partner to their house made hummus and pita chips with Kalamata olives with an olive oil drizzle.
The Dixie Chicken restaurant had caught my eye on previous visits. On this day we made it our lunch stop. The food's good and the beer's cold and if you're in the area I recommend it. It's easy to see why it's an Aggie tradition.