Judi’s journey into winemaking dates back to getting grapes from Joe Hart before Hart Winery was bonded. She says “after 30 something years of tasting commercial wines, I think I can tell good from bad.” Jim simply says, “Go big or go home.”
On a dreary, rainy morning, Bob, Maggie, Laura and I climbed into Bob's pickup and checked out the incredible views from the vineyards. These young vines are producing sensational fruit and Bob is making superior wines.
"I take great pride in making wine that sells in the single digits or low to mid teens that people like. I want people to drink wine. I don't want it to be a secret club where you need to know a certain handshake to get in."
Phil likes making a wine that he will enjoying drinking, and thinks that winemakers who cater to their clientele do them a disservice. A good gauge of how well he is making wine is that he drinks a lot more of his own wine now than he used to.