The hacienda is magnificent with vaulted ceilings and oak beams, stone walls made from local Carmel stone and a Mexican terracotta roof. There are mementos from the old West, posters depicting events from days gone by and photos of movie stars who frequented the ranch decades ago.
The tasting room is right on the Vermont border and hosted by a lively gentleman named Tex. He has been with the company since the start and brings lightness and humor to cider tasters. Just don’t ask him where his nickname comes from. Well, maybe you should.
Elena and her team are highly conscious of the environment and make sure the winery meets or exceeds every standard for emissions. Water is re-used for irrigation. The goal is to have a completely sustainable winery.