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WINEormous at Ingeborg's

Girls’ Getaway Escape to Central California

On to our third course and two wonderful fish dishes—Wild Alaskan Salmon plated with a citrus rice and spicy eggplant and paired with Chamisal Vineyards Pinot Noir from Edna Valley and a perfectly prepared Seared Alaskan Halibut served with horseradish sunchoke puree and a cherry tomato relish accompanied by Domaine Dupeuble Gamay from Beaujolais. Oh, but we were just getting to the main course!
WINEormous in France

Barging Through French Wine Country

We chose to walk in the footsteps on the Impressionists aboard Panache, marrying art with our wine tastings. Excursions on our tour included Auvers-sur-Oise, the last home and final resting place of Vincent Van Gogh, Giverny, the home of Claude Monet’s house and garden, and several Impressionism museums.
WINEormous at Adobe Guadalupe

Adobe Guadalupe: Baja California’s Wine Gem

The kitchen, with its long rustic table, beautifully set with fresh flower centerpieces, invites guests to breakfasts crafted by its talented chefs. Fresh fruit, coffee and freshly squeezed orange juice is followed by a main breakfast entrée. Our Huevos Rancheros, “Ranchers Eggs”, was made with eggs from the vineyard chickens, accompanied by homemade salsa, fresh guacamole and beans.